AISubs v3.7
Thank you for your hard work!
Hey, hey, I'm Ryota! Say yeah!
Thank you for this!
You're welcome!
Hey! You bastards!
What's up with you?
You're the bastards!
You're getting ahead of yourself.
I'll just let you end it with a verbal fight.
What? You've got something to say, haven't you?
Hey, Shibuya, bring it to me.
Alright!
What's up with you?
I'm gonna be banned for sure.
I'm gonna be in a lot of trouble.
You're not in a lot of trouble!
Where is it?
You're in a lot of trouble!
You bastards!
Where is it?
It's Japanese style!
Japanese style?!
Hey!
What's with those socks?
Whoever cooks these socks deliciously wins!
What's with you?
Wow, you're still alive!
You're still alive!
I went to an eel shop and got two eels from a very kind owner.
Thank you!
I've been thinking about it.
Even if you go to an eel shop, you only get grilled eels.
There are some rare ones like grilled whitefish, but I think that's about it.
It's a fish, too.
It's a fish, but it's a pity that the dishes don't go well together.
Today we're going to have a classification competition.
I'll give you one eel, so make me a dish other than grilled eels!
Wow!
You can make me anything, but only one eel.
I see.
You can't make a new dish without grilled eels.
It's probably a dish that doesn't exist anymore, so we might line up at a restaurant in the future.
At first, we'll all eat it and decide whether it's delicious or not.
I see.
That's our strategy.
Yes!
I think we'll take some time, so let's get started!
Let's eel cooking!
So we're the classification eel team.
Yes!
Classification eel team.
Classification team's eel.
I think it'd be good if we each had one eel each.
Maybe we don't know each other, so it can't be helped if we talk about it.
I'm going to make each one with confidence and love.
There is a limited number of parts, so while you win rock-paper-scissors, you take only the parts and use the rest for other people.
At first, it's like beef jerky.
I made a mistake.
What's wrong with you?
I made a mistake.
It's probably beef jerky.
It's definitely beef jerky.
I want to make the main dish, so I'm thinking about making eel menier.
Oh, that's nice.
It's eel and meat, right?
I want to make soup stock.
I want bone.
I want bone, menier, and soup.
I also want dessert.
I want eel pie.
Now, we're back at the division team.
We're going to start cutting it up.
First of all, I'm going to start cutting up the eel.
I'm sure it's going to rampage.
Like you gave me yesterday when you bought it, I'm going to freeze it and let it go.
I'm going to grab it.
I'm sorry, I'm going to grab it.
Oh, you're quiet.
That's good.
It's in.
Here you go.
It's rampaging.
Hurry up.
It's at genetic level.
Oh, my God.
It's huge.
It's very slimy.
Oh, my God.
It's amazing.
It's frozen.
I think it's going to freeze and never float.
I'm going to shake the salt off the ice and lower it.
I'm going to lower it.
First of all, I bought a wooden cutting board.
I'll tell you why it's wood.
I'll use this.
I'll put it out here and give you a sad announcement.
It's a eye-popping.
I'll stab it completely and shoot it into the wood and let it go.
I'm a little nervous.
Don't show up.
Because it's a dish.
That's right. I won't show up.
I'm counting on you.
A little heavy.
I did it.
I'll hit you a little.
I want you to drop your head as soon as you get in.
Hold it. Hold it. I'm scared.
I'll hit you.
I'll drop my head.
I'm sure there were gills.
It's safe now.
Power...
It was life.
I'll open my mouth.
I can't get in.
Is that a reward for becoming a chef?
That's right.
It's not good.
You should have brought a knife.
You should have done it like this.
It's not clean at all.
It's like a knife is not a knife.
It's like...
It's like a ruler.
It's clean.
Let's remove the internal organs.
So far, it's good.
It's clean.
There's a spine here.
It's clean.
You can do it!
It's too difficult here.
All right!
I got one.
This is an important material.
Now, the spine and the head have been separated.
How is it?
I got two.
All right!
I'm sure you got it at first glance.
What we're going to make this time is...
There's fish roe soup or something like that.
Using eel bones or something like that.
Take out the soup stock.
I'm going to make a soup with some ingredients in it.
It's pretty slimy.
Let's do something about it.
It looks like it's going to come off.
Let's chop it up.
Let's put it in.
I feel like I'm going to get soup stock if I put it in before it boils.
That's what it feels like.
While I'm taking out the soup stock, I'm going to use this body.
I've bought a bowl of skin, so I'm going to wrap it in this and put it in it.
I'm thinking of putting it in.
That's a new concept.
Look, look, look.
It's curled up.
It's not coming out.
Is something coming out?
Huh?
It's bent too much and it's coming out.
Look, look, look, it's moving by itself.
It's true.
It's moving by itself.
Wow, it rolled by itself.
It's floating like crazy.
It's got a lot of slimy ingredients in it.
It's like a bowl of soup.
I'm going to take the foam off.
Oh, it's got some oil floating in it.
It's like umami.
There's no way I'm making umami out of this.
It's okay, it's okay, it's okay.
Is it about this much?
I'm going to put in about this much.
It's looking good.
I'm going to put it in.
It looks good.
It smells really good.
Soy sauce...
No way, soy sauce...
Soy sauce is good?
Soy sauce is...
Does this mean it's good soy sauce?
Maybe we don't need soup stock.
We're going to put in the rest of the rice cake and cook the eels inside and it's done.
It's done.
Thank you for your hard work.
This is going to be good, right?
It's going to be good.
It's Tetsuya's turn to cook fire.
Yes.
I'm going to do the main dish, right?
Yes.
Let's do it.
I don't know much about fire, so I don't know what it's like, but I think we're going to fry it in flour mixed with butter.
Yes.
Let's cut the eel first.
Is it about this much?
I think it's good.
About this much.
It's locked.
Yes.
I don't know, but I think it'll be good with salt and pepper.
I think so.
I'll put it in for now.
It looks like this.
I'm going to mix the flour and put it in here.
Okay.
I'll put the eel in here first.
Yes.
Here we go.
It's dazzling.
Oh, it looks good.
Wow.
It's like this.
Good, good, good.
It looks delicious.
And I'm sure if you put a lot of butter in here,
It's a matter of how many cut ones you put in.
There's one for now, right?
Yeah.
But it's impossible to put it in, so it's two.
Because it's butter main.
Yeah.
But there are a lot of members, so it's three.
Good.
It's a perfect distribution.
No, but wait a minute.
This is where I often buy eels.
I'd like you to show your respect for the owner.
What's with that one?
Wow.
It looks delicious.
Oh, no.
I wanted to fry the vegetables at the same time.
You can do this with just butter.
I'm sure you don't need this technique.
I really don't need it.
Bang.
It's like you're frying it in butter.
Yeah.
Oh, that's nice.
Here we go.
It's perfect.
All right.
In the meantime, we can take a picture of the vegetables.
OK.
This time, I bought asparagus, shrimp, and potatoes.
I have to use it.
Isn't there a lot of asparagus?
It's the main dish of asparagus.
Oh, no.
The butter is burnt.
Oh, but it doesn't matter anymore.
It looks delicious.
It looks delicious, so it's okay.
If you don't put fresh butter in it.
I'll just put it in.
Butter marathon.
It smells really good.
All right, stall.
What?
I'm going to fry the vegetables.
Vegetables?
One, two, three, four, five, six.
It's one by one.
Doesn't it look delicious?
The rest of the butter looks good.
Let's put in the white sauce.
It looks delicious.
Oh?
Huh?
Let's heat it up together.
And...
Heat it up, heat it up.
Oh, my God.
It looks like a goya-chanpuri.
Is that okay?
Is the white sauce like this?
It isn't written in the manual.
This is number four.
Add white sauce and milk and bring to a boil.
What?!
Add two and stir from time to time and simmer on low heat for five minutes.
Hey, wait, wait, wait, you need milk.
Hey, hey, hey, you need milk.
No, no, no, no, no.
No way, making such a mistake here.
Can you throw it away?
New yogurt.
What?
Let's beat this guy up.
Let's go.
How much did you say you were going to put in it?
300 milliliters of milk.
You put in a lot of milk.
Really?
But it's not thick milk, yogurt.
But look at this, look.
The smell of yogurt is amazing!
Oh my god!
I hope it's not a bad thing
What? Wait, the smell...
Oh my god, oh my god, oh my god!
It's the worst!
It smells like the worst!
Wow, it's amazing!
It does look good, but...
Here we go!
Yes!
The main dish is complete!
This is my eel muniru for the two of you
Yes!
I'd like to serve the rest like this
Well, like I said earlier, I was told to make eel pie, but I don't know how to make a pie, so please let me make an eel pie
I'd like to suck in the eel and make it into one piece
Yes
I often buy strawberry daifuku, so I'm going to put it in here
Yes
That's a lot
I put in a pack of it
Hmm...
I think that's about it
I think that's about it?
Hmm...
Hot!
It's hot!
Wait, it's really sticking together!
It's really sticking together!
It can't be helped that it's a dango
It's really sticking together!
Is there not enough hot water?
Huh? Where did the hot water go?
There's not enough hot water at all!
The hot water is gone
The hot water is sucked in, sucked in!
Toshin and I put it in, and now I'm...
Why am I getting beaten up?
Ouch!
It's flying, it's flying!
Wait, this...
This is bad
Isn't it fine to just do it from the beginning?
Hot! Hot! Hot! Hot!
Hmm...
It's bitter, isn't it?
It's starting to turn black
Hmm, it's here, it's here, it's here
It's sticking together! It's sticking together!
It's sticking together!
It's fine, it's fine, it's fine, it's fine!
It's not enough yet!
But it's fine, right?
This?
Hmm
Ah, it's true
By the way, first of all, what is it?
Does it go well with Daifuku or something like that?
How is it there?
Well, you rub it with salt and remove the smell, right?
Maybe
Then, after all, Azuki will wrap it up
Isn't it too salty?
No, this salt doesn't rub at all
What kind of salt is it?
Something more, you know, rough
I grabbed it and said, "Ah, Osumou-san loves it"
Okay, let's put this in
Finally
You don't have to remove the salt, right?
Do you wash it?
It looks like it's seasoned now, but let's wash it once
Yeah
Dangerous!
It came out of my hand
Okay, I'll cut this
Yes
Oh, it's fresh
Nice
It feels good, the white meat feels good
It doesn't open unless there is a can opener
Is there a can opener?
There is no can opener
What!?
What is this can...
What?
Does it have nothing to do with this house?
It has nothing to do with it
Why!?
Hey, really
Dangerous!
I'm sure I've never opened a can like this
Boiled Azuki Taishi
You can do it
With this, somehow...
Oh, it came out
Okay
You put the big one and Azuki together here
Oh, nice
It's perfect
Oh, it came out
It came out
Yes
Let's stick it out a little
Then, Azuki...
Why with a fork?
There are quite a lot of Azuki in it
Yes, definitely
Oh
What is this...
What...
New Wave feeling
Eh, this...
Head...
Azuki head daifuku...
Can we eat the head?
Well, eat it...
Chew it
Chew it!?
It's in
And...
Ankon is here
Let's eat it
It's done
For now, with this...
But you're going to eat it with this?
Yes
Can you do it?
Like this
Yes
With this...
We'll make one more, steam it and it's done
Yes
We'll announce it once it's done, right?
Yes
This has been the food team's eel dish
Wait!
Is it okay? Won't this come off?